![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNYDMccckIUrD9wMU4ja79wnhd_UiC8LdDHPtafHYfSP9Sf9BuB-3yp_DoEDa2z53TGFYwRfjGXSm0zEBfknDUNucA4sIFp89Y8JQyoFntI9AzsSOQIZN6XuMJFbawDSMgqQpIeK4x7Kg/s200/0809+car+shopping+007.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfuBfRzVMjnCsK5Cu_F6GP-_jxbrDXkPLXxIIARXDAHIIcssLl069fYlVNEobBJ_JuymK1Jp0ho9AAGkn11Q2BjB4laWNYGrLkaJxi0aILHKNDltUdFFjlGf0do3C2IashuKDxXwHdmcw/s200/0809+car+shopping+006.jpg)
My dearest made Indian breakfast on Sunday! Pongol is a dish made from rice, lentils, peppercorns and cashews (and a myriad of yummy spices that I can't begin to name). It has the consistency on porridge and you eat it with chutney, ours was PEANUT (my hands-down favorite). No meat, no mess, just good hot eatin'.